King Crab (250g)


Pot of winkles


Pot of Brown Shrimp (50g)



Seared Brixham scallops

Served with pulled soy and honey pork, teriyaki dressing,
ginger, shallots & seaweed

Fried shittake mushroom & rosemary toast

Served with pecorino, rocket and truffle oil

Teignmouth crab & lobster bisque

Served with local artisan breads


Steak of Brixham turbot

Roasted on the bone in bacon and ale butter, served with
sautéed mushrooms and wild garlic pesto

Whole monkfish tail

Roasted on the bone in a chorizo butter and served with a provençal sauce

Teignmouth crab & langoustine tagliatelle

Served in a butternut squash and Champagne sauce and
topped with basil cream

Crispy fried banana blossom

Served with shack fries, minted peas and vegan tartare sauce

Thick cut Redferns rump steak

Marinated in Salcombe ale, served with a peppercorn sauce & skin on fries

Bufferflied Redferns chicken breast

Roasted in garlic, lemon and black olive served with
wilted spinach, topped with feta and toasted almonds


Le Royale

(2-4 people)

King crab
2x Half Teignmouth crab
2x Half Teignmouth lobster
4x Crevettes
16x Shell on prawns
Pot of brown shrimp,
6x Teignmouth oysters
4x Langoustines,
4x Scallops
Small moules

Served with a choice of 3 sides and our paired wine.