Additions

King Crab (250g)

£45

Pot of winkles

£4

Pot of Brown Shrimp (50g)

£7

Starters

Seared Brixham scallops

Served with pulled soy and honey pork, teriyaki dressing,
ginger, shallots & seaweed
£12.95

Fried shittake mushroom & rosemary toast

Served with pecorino, rocket and truffle oil
£7.95

Teignmouth crab & lobster bisque

Served with local artisan breads
£9.95

Mains

Steak of Brixham turbot

Roasted on the bone in bacon and ale butter, served with
sautéed mushrooms and wild garlic pesto
£28.95

Whole monkfish tail

Roasted on the bone in a chorizo butter and served with a provençal sauce
£27.95

Teignmouth crab & langoustine tagliatelle

Served in a butternut squash and Champagne sauce and
topped with basil cream
£26.95

Crispy fried banana blossom

Served with shack fries, minted peas and vegan tartare sauce
£12.95

Thick cut Redferns rump steak

Marinated in Salcombe ale, served with a peppercorn sauce & skin on fries
£21.50

Bufferflied Redferns chicken breast

Roasted in garlic, lemon and black olive served with
wilted spinach, topped with feta and toasted almonds
£22.95

Platters

Le Royale

(2-4 people)

King crab
2x Half Teignmouth crab
2x Half Teignmouth lobster
4x Crevettes
16x Shell on prawns
Pot of brown shrimp,
6x Teignmouth oysters
4x Langoustines,
4x Scallops
Small moules
Winkles.

Served with a choice of 3 sides and our paired wine.
£250