BOOK

DRINKS

FOOD

EVENTS

STAY

Main Menu

by | Mar 8, 2023

    • STARTERS

    • ½ PINT OF SHELL ON PRAWNS

      8.00

      A classic, served with lemon,
      chilli mayonnaise & local bread

    • CHARLIES CREVETTES

      13.00

      Pan fried prawns, chilli, lemon,
      smoked paprika and white wine

    • CHICKEN LIVER PARFAIT

      9.50

      Toasted local bread, Crabshack
      caramelised onion jam

    • CRISPY FRIED CAULIFLOWER

      11,50

      Oyster mushroom and cauliflower,
      sriracha mayonnaise, seaweed salt

    • LOCAL SCALLOPS

      14.95

      Pan seared, cauliflower puree,
      pancetta ham and Wild garlic

    • MONKFISH ‘SCAMPI’

      13.00

      Battered Monkfish, sriracha mayonnaise,
      seaweed salt

    • RIVER TEIGN MUSSELS

      14.00

      Mussels mariniere, salted butter
      & local bread

    • SEAFOOD BISQUE

      13.00

      Seafood soup made with Teignmouth
      Lobster and Crab, Haddock and
      Picked Crab Meat, Cream & Basil

    • TEIGNMOUTH CRAB

      10.00

      Crab parfait, rocket salad
      & lemon dressing

    • SIDES

    • BABY LEAF SALAD

      4.00

      Served with House dressing

    • CHIPS

      4.50

      Rosemary sea salt

    • COCKLE POPCORN

      4.50

      Crispy cockles

    • NEW POTATOES

      4.50

      Herb butter, sea salt

    • SAMPHIRE FRITTI

      4.00

      Battered samphire

    • SEASONAL VEGETABLES

      4.50

      Garlic butter

    • PLATTERS

    • HOT PLATTER

      80.00

      4 x Scallops 4 x Crevettes 4 x Langoustine 2 x grilled Oysters, Whole Teignmouth Crab,
      River Teign Mussels.

    • LE FRUITS DE MER

      60.00

      2 x Oysters, ½ pint of shell on prawns, River Teign Mussels, Portland Clams,
      Teignmouth Crab, 2x Crevettes.

    • LE ROYALE

      190.00

      Crab, Lobster, Mussels, Portland Clams, Scallops, Langoutines & Crevettes.

    • OYSTERS

    • 3 for 12

      12.00

      Porthilly Oysters, Shallot vinegar, lemon & tabasco sauce

    • 6 for 24

      24.00

      Porthilly Oysters, Shallot vinegar, lemon & tabasco sauce

    • 12 for 45

      45.00

      Porthilly Oysters, Shallot vinegar, lemon & tabasco sauce

    • APÉRITIFS

    • APÉROL SPRITZ

      10.50

      Apérol, prosecco and soda water, slightly bitter
      with a hint of orange and light tang of herbs.
      Prosecco will giveit sparkle and the soda
      water refreshes.

    • CRABSHACK ORANGE GIN (50ml)

      9.95

      Made at Exeter gin with Saville oranges
      we love this with Mediterranean tonic

    • TARQUIN’S PASTIS (50ml)

      5.90

      A take on the French aniseed classic.
      First pastis to be made in UK with 13 hand
      selected botanicals.
      With a taste upfront of sweet fennel seed
      and earthy liquorice.

    • MAINS

    • 8OZ SALT CHAMBER RIBEYE STEAK

      37.00

      Chips, baby leaf salad, pickled battered onion rings, peppercorn sauce

    • CATCH OF THE DAY

      35.00

      Seasonal new potatoes, asparagus, fine beans & seaweed butter

    • CRAB SHACK ROLL

      24.00

      Crab, Langoustine and prawns, garlic butter, toasted pretzel bun,
      chilli mayonnaise & chips

    • FISH AND CHIPS

      16.00

      Haddock deep-fried in our sourdough batter, chips, minted peas & tartar sauce

    • LOCAL WHOLE LOBSTER

      Simply grilled with garlic butter, chips, rouille dip, baby leaf salad and lemon

    • RED ONION TART TATIN

      17.00

      new potatoes, spinach, asparagus, caper and mint dressing

    • RIVER TEIGN MUSSELS

      24.00

      Mussels mariniere, salted butter and local bread

    • SHELLFISH TAGLITELLE

      28.00

    • WHOLE TEIGNMOUTH CRAB

      2.00

      Served chilled with garlic butter, new potatoes, baby leaf salad & rouille dip

    • DESSERTS

    • CHOCOLATE MOUSSE

      6.50

      Homemade french mousse
      with salted caramel sauce

    • DEVON CHEESE

      12.00

      Devon honeycomb,
      Fig jelly & biscuits

    • LEMON POSSET

      7.00

      With Double cream
      & Raspberries

    • ORANGE CREME BRULEE

      7.00

      French Classic served
      with Shortbread

    • APPETISERS

    • DEVON COVE VODKA (50ml)

      8.00

    • EXMOOR CAVIAR

      35.00
      70.00

      with blinis and creme fraiche

    • GORDAL OLIVES

      4.00

      With rosemary and garlic

    • LOCAL BREADS

      4.00

      Olive oil, aged balsamic, garlic butter

    • MARINATED ROASTED PEPPERS

      4.00

      Feta and thyme

    • EXMOOR CAVIAR

      70.00
      100.00

      Blinis, creme fraiche