BOOK

DRINKS

FOOD

EVENTS

    • DESSERTS

    • CHOCOLATE MOUSSE

      Salted caramel, almond brittle

    • LEMON POSSET

      Double cream & raspberries

    • PINEAPPLE CARPACCIO

      Lime leaf & mango sorbet, pink pralines

    • MAINS

    • 28 DAY MATURED RUMP STEAK SANDWICH

      Chips, baby leaf salad, balsamic roasted red onions

    • FISH AND CHIPS

      Deep-fried in our sourdough batter, chips, minted peas, tartare sauce

    • 29.50

    • 3 courses or 2 course & house wine or draught drink

      Please notify us of any dietary requirements to ensure we can provide accurate advice on the allergens in our
      dishes. We prepare the food in the same area so cannot guarantee absolute separation.

      A discretionary 12.5% service charge is added to the bill

    • STARTERS

    • 1/2 PINT OF SHELL ON PRAWNS

      8.00

      A classic. Lemon, chilli mayonnaise, local bread

    • CRISPY FRIED CAULIFLOWER

      Oyster mushroom & cauliflower, sriracha mayonnaise, seaweed salt
      (Vegan option available on request)

    • Monkfish Scampi

      13.95

      Battered Monkfish, sriracha mayonnaise, seaweed salt

    • RIVER TEIGN MUSSELS

      Mussels mariniere, chips, rock salt
      (can be served without cream)