DESSERTS
CHOCOLATE MOUSSE
Salted caramel, almond brittle
LEMON POSSET
Double cream & raspberries
PINEAPPLE CARPACCIO
Lime leaf & mango sorbet, pink pralines
MAINS
28 DAY MATURED RUMP STEAK SANDWICH
Chips, baby leaf salad, balsamic roasted red onions
FISH AND CHIPS
Deep-fried in our sourdough batter, chips, minted peas, tartare sauce
29.50
3 courses or 2 course & house wine or draught drink
Please notify us of any dietary requirements to ensure we can provide accurate advice on the allergens in our
dishes. We prepare the food in the same area so cannot guarantee absolute separation.A discretionary 12.5% service charge is added to the bill
STARTERS
1/2 PINT OF SHELL ON PRAWNS
8.00A classic. Lemon, chilli mayonnaise, local bread
CRISPY FRIED CAULIFLOWER
Oyster mushroom & cauliflower, sriracha mayonnaise, seaweed salt
(Vegan option available on request)Monkfish Scampi
13.95Battered Monkfish, sriracha mayonnaise, seaweed salt
RIVER TEIGN MUSSELS
Mussels mariniere, chips, rock salt
(can be served without cream)
Lunch Menu
by admin | Mar 8, 2023
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