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Beach Menu

by | Mar 8, 2023

    • APÉRITIFS

    • CRABSHACK ORANGE GIN

      9.50

      Made at Exeter gin with Seville oranges,
      we love this with Mediterranean tonic

    • KIR ROYALE

      11.00

      Our take on a classic cocktail -
      creme de cassis, blackberry, prosecco

    • NAO PASSA NADA

      11.00

    • APPETISERS

    • GORDAL OLIVES

      4.00

      Rosemary, garlic

    • LOCAL BREADS

      4.00

      Olive oil, aged balsamic, garlic butter

    • MARINATED ROASTED PEPPERS

      4.00

      Feta, thyme

    • DEVON COVE VODKA

      8.00

    • DESSERTS

    • CHOCOLATE MOUSSE

      8.00

      Salted caramel, almond brittle

    • DEVON CHEESE

      12.00

      Fig jelly, Devon honeycomb, biscuits

    • LEMON POSSET

      7.00

      Double cream, raspberries

    • PINEAPPLE CARPACCIO

      7.00

      Lime leaf & mango sorbet, pink pralines

    • MAINS

    • CRAB SANDWICH

      15.00

      Local bread, baby leaves, rouille dip, lemon, chips

    • CRAB SHACK BURGER

      15.00

      Steak burger, toasted pretzel bun, onion jam, chilli aioli, Gruyere,
      baby leaves, chips

    • CRAB SHACK ROLL

      26.95

      Crab, langoustine, prawns, garlic butter, toasted pretzel bun, chilli mayo, chips

    • FISH AND CHIPS

      15.95

      Deep-fried in our sourdough batter. Chips, minted peas, tartare sauce

    • PULLED JERK JACKFRUIT BUN

      17.00

      Grilled oyster mushroom, lime & mango dressing, chilli fries, grilled sweetcorn

    • RIVER TEIGN MUSSELS (Can be served without cream)

      24.95

      Mussels mariniere & local bread

    • WHOLE TEIGNMOUTH CRAB (Served chilled)

      28.00

      Garlic butter, new potatoes, baby leaf salad, rouille dip

    • OYSTERS

    • 3 for 12

      12.00

      Porthilly oysters, shallot vinegar, lemon,
      tabasco sauce

    • 6 for 24

      24.00

      Porthilly oysters, shallot vinegar, lemon,
      tabasco sauce

    • 12 for 45

      45.00

      Porthilly oysters, shallot vinegar, lemon,
      tabasco sauce

    • STARTERS

    • CRISPY FRIED CAULIFLOWER

      11.50

      Oyster mushroom & cauliflower, sriracha mayonnaise, seaweed salt
      (Vegan option available on request)

    • DRESSED TEIGNMOUTH CRAB

      16.00

      Baby leaf salad, rouille & local bread

    • RIVER TEIGN MUSSELS

      13.95

      (Can be served without cream)
      Mussels mariniere, local bread

    • PLATTERS

    • HOT PLATTER

      79.00

      Grilled oysters, crevettes, langostine, scallops, River Teign mussels, crab claws.

    • LE FRUITS DE MER

      65.00

      Oysters, half pint of shell on prawns, River Teign mussels, Portland clams,
      half a Teignmouth crab, crevettes, langoustine, winkles

    • LE ROYALE

      190.00

      Crab, lobster, mussels, Portland clams, scallops, langoutines, crevettes.

    • SIDES

    • BABY LEAF SALAD

      3.95

      House dressing

    • CHIPS

      4.50

      Black pepper, sea salt

    • NEW POTATOES

      3.95

      Butter, sea salt

    • SAMPHIRE FRITTI

      4.95

      Battered samphire

    • SEASONAL VEGETABLES

      4.50

      Butter