by admin | Mar 8, 2023
DEVON CHEESE 12.00 Devon honeycomb, Fig jelly &...by admin | Mar 8, 2023
CHOCOLATE MOUSSE 6.50 Homemade french mousse with salted caramel...by admin | Mar 8, 2023
ORANGE CREME BRULEE 7.00 French Classic served with...by admin | Mar 8, 2023
LEMON POSSET 7.00 With Double cream &...Cookie | Duration | Description |
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